Made of whole wheat flour, these biscuits also have maltitol for an added touch of sweetness.
They are also a source of fiber and are made with oleic sunflower oil – which is beneficial to your body.
Ingredients: Whole wheat flour, sweeteners (isomalt and maltitol), vegetable oil (high oleic sunflower), vegetable fiber, gasifiers (sodium acid carbonate and ammonium acid carbonate), salt.
May contain traces of milk and soy.
Founded in 1892, Gullon is Europe's leading biscuit manufacturers and among the leading food groups in Spain.
Gullon's sugar-free biscuits and wafers are suitable for individuals that are pursuing a healthy lifestyle. All sugar-free biscuits and wafers are sweetened with maltitol and have less than 0.5 grams of sugar per 100 grams. According to European Regulations, all products that have less than 0.5 grams of sugar per 100 grams are considered sugar-free.